It’s officially soup season and it is time to pull out the slow cooker. My daughter is a pretty picky eater but she LOVES soup. This soup is easy to put together and makes a lot of left overs for lunches for the family. This recipe will make about 4.5 QT of soup. So if you have a smaller or larger slow cooker you will have to adjust the recipe.
Disclaimer: I am not a chef. I focus on simple recipes that are quick and my family will love.
Prep time 10 min
Cook time 6.5 hours
700 grams chicken thighs boneless and skinless
1 can cream of Chicken
1 can cream of Broccoli
1 Chicken bouillon
4 cups of water
300 gm of frozen corn
150 gm of peas ( you can more if you like)
Pepper to taste
Salt to taste
3 cloves of fresh garlic (halved)
1 tablespoon dried parsley
1 tablespoon Ginger powder
Put everything in the slow cooker and cook on high for about 6 or 6.5 hours.
Start with chicken first and top with garlic, pepper, parsley, ginger powder, boullion and both cans of soup. Top with corn, peas and water. Cook till chicken is shredded, which is about 6 or 6.5 hours on high. Add salt to taste and stir when it done.
This was the most delish soup I have had. It was a hit with my hubby and picky eater 2 year old daughter. This will be my go to slow cooker soup recipe.
What is your go to slow cooker soup recipe? Please feel free to comment and share.